When it comes to shopping online or otherwise, the grocery store owner needs to ensure the customer’s safety. Say, for instance, you are the owner of a brick and mortar grocery store, and you have people visiting...
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jonahfeldmanCreate a Restaurant Reopening & Recovery Marketing Plan for 2021
Restaurants are reopening and creating new initiatives to serve their customers, but there is a chance that their actions will go unnoticed and the restaurant won’t come to mind as a dining option after a long time...
Use Off-Premises Alcohol Sales to Boost Your Restaurant or Bar’s Business
The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to...
Off-Premise Restaurant Sales Continue to Thrive Even As Dining Rooms Reopen
The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but...
Best Practices for Restaurant Inventory Management
Restaurants are facing numerous challenges during the pandemic due to limited and unpredictable business. Inventory management is a crucial area of focus in these times, and improving your understanding of your...
Revamp your Restaurant Menu on food delivery apps to increase profitable sales
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to...
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6 Ways restaurants can ensure food quality & safety with delivery orders
While the novel coronavirus provided a boom to the food delivery industry, the restaurants are equally horrified and doing their best to keep up with the changing demand. Most people are happy to satisfy their hunger...
