Many restaurants have partnered with third-party ordering platforms to sell off-premises, especially for delivery. Having the flexibility to offer home delivery without having a dedicated delivery staff can increase the...

The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to...

The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but...