Full-service restaurants have been forced to rapidly adapt to the needs of food delivery and pickup, and they’re learning that there are key differences between on-premises and off-premises services. Inexperience in handling high volumes of deliveries can lead to...
The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to pickup and delivery, but laws preventing...
The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but now they are the only way many restaurants can...
Restaurants are facing numerous challenges during the pandemic due to limited and unpredictable business. Inventory management is a crucial area of focus in these times, and improving your understanding of your inventory can help your store get through times of...
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to generate better sales profits. As per data,...
