As the restaurant business expands again to meet pre-pandemic levels, online reservations are demonstrating their value in bringing customers in. Dining rooms are trying to reach full capacity again after the pandemic...
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jonahfeldmanHow Restaurants Can Handle Bad Customer Experiences with Third-Party Delivery Services
Many restaurants have partnered with third-party ordering platforms to sell off-premises, especially for delivery. Having the flexibility to offer home delivery without having a dedicated delivery staff can increase the...
Off-Premise Restaurant Sales Continue to Thrive Even As Dining Rooms Reopen
The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but...
5 Ways Restaurants Can Cut Costs and Reduce Waste
Restaurants are facing immense pressure to keep costs low while recovering from the COVID pandemic. Ideally, restaurant owners want to cut costs rather than drive away customers by raising prices. With a wide variety of...
Strategies for Using Centralized Kitchens for Your Restaurant Brand
Changes are taking place across the food and drink industry, letting brands connect with customers across multiple channels of off-premises sales. Restaurants with multiple locations are increasingly seeing the value of...
App Technocrats6 Ways restaurants can ensure food quality & safety with delivery orders
While the novel coronavirus provided a boom to the food delivery industry, the restaurants are equally horrified and doing their best to keep up with the changing demand. Most people are happy to satisfy their hunger...
5 Types of Retail Gift guides and how to create them for Holiday Event Sales
Gift guides are an incredibly important part of driving sales during the holiday shopping season. A gift guide gives your online store or eCommerce mobile app an opportunity to highlight a curated selection of products...
