Facebook
EMC Blog

Off-Premise Restaurant Sales Continue to Thrive Even As Dining Rooms Reopen

The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but...

5 Ways Restaurants Can Cut Costs and Reduce Waste

Restaurants are facing immense pressure to keep costs low while recovering from the COVID pandemic. Ideally, restaurant owners want to cut costs rather than drive away customers by raising prices. With a wide variety of...

Best Practices for Restaurant Inventory Management

Restaurants are facing numerous challenges during the pandemic due to limited and unpredictable business. Inventory management is a crucial area of focus in these times, and improving your understanding of your...