Elite mCommerce is of the view that the New Year is not merely a clean slate in the form of a new calendar, but a tactical move that small businesses need to re-evaluate their approach to expanding, marketing and...
Archana G
Latest articles
emc-blog7 Tips to Avoid Chaos in your Food Delivery Kitchen
Full-service restaurants have been forced to rapidly adapt to the needs of food delivery and pickup, and they’re learning that there are key differences between on-premises and off-premises services. Inexperience in...
How Restaurants Can Handle Bad Customer Experiences with Third-Party Delivery Services
Many restaurants have partnered with third-party ordering platforms to sell off-premises, especially for delivery. Having the flexibility to offer home delivery without having a dedicated delivery staff can increase the...
Use Off-Premises Alcohol Sales to Boost Your Restaurant or Bar’s Business
The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to...
6 Ways restaurants can ensure food quality & safety with delivery orders
While the novel coronavirus provided a boom to the food delivery industry, the restaurants are equally horrified and doing their best to keep up with the changing demand. Most people are happy to satisfy their hunger...
Impact of Commission-free food delivery services on restaurants
As the overall economic activities are picking up across the nation, restaurants all around are now pressurizing leading online food delivery app services for changing the commission structure. The restaurants are also...
Employees expect Contactless corporate dining with Food ordering apps
When it comes to serving food to corporate officials, it has become essential to ensure that it is done in a contactless manner. This is important for the health of the client as well as the individuals serving the food...
