Companies today are investing more in delivering tailored services for increased customer satisfaction. With the advancement of technology and data analytics, that day is not far when marketers will be creating more...
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jonahfeldmanThe Future of Facial Recognition for POS and Payments
One of the latest innovations in digital payments is facial recognition. POS systems that use facial recognition technology can verify customers’ identities and authorize payments quickly and easily. However, there are...
How Restaurants Can Handle Bad Customer Experiences with Third-Party Delivery Services
Many restaurants have partnered with third-party ordering platforms to sell off-premises, especially for delivery. Having the flexibility to offer home delivery without having a dedicated delivery staff can increase the...
Use Off-Premises Alcohol Sales to Boost Your Restaurant or Bar’s Business
The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to...
5 Ways Restaurants Can Cut Costs and Reduce Waste
Restaurants are facing immense pressure to keep costs low while recovering from the COVID pandemic. Ideally, restaurant owners want to cut costs rather than drive away customers by raising prices. With a wide variety of...
Strategies for Using Centralized Kitchens for Your Restaurant Brand
Changes are taking place across the food and drink industry, letting brands connect with customers across multiple channels of off-premises sales. Restaurants with multiple locations are increasingly seeing the value of...
Revamp your Restaurant Menu on food delivery apps to increase profitable sales
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to...
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