Are you ensuring the highest security for your customers? The slightest security breach could come with high costs for your business. Buyers won’t like to shop from a store with records of cyberattacks and security...
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jonahfeldmanFood Waste Apps vs Food Delivery Apps
Food waste is a constant problem that’s overlooked in the U.S., with 40% of food in the U.S. going wasted according to the National Resources Defense Council. Restaurants and grocery stores especially waste a great deal...
Unique Needs for Restaurant POS versus Retail POS
Finding the right POS system for a restaurant can help a restaurant improve its organization, saving money, labour, and time. However, it’s often difficult to switch to a new system and find one with the right features...
7 Tips to Avoid Chaos in your Food Delivery Kitchen
Full-service restaurants have been forced to rapidly adapt to the needs of food delivery and pickup, and they’re learning that there are key differences between on-premises and off-premises services. Inexperience in...
Create a Restaurant Reopening & Recovery Marketing Plan for 2021
Restaurants are reopening and creating new initiatives to serve their customers, but there is a chance that their actions will go unnoticed and the restaurant won’t come to mind as a dining option after a long time...
Use Off-Premises Alcohol Sales to Boost Your Restaurant or Bar’s Business
The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to...
Off-Premise Restaurant Sales Continue to Thrive Even As Dining Rooms Reopen
The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but...
