As the restaurant business expands again to meet pre-pandemic levels, online reservations are demonstrating their value in bringing customers in. Dining rooms are trying to reach full capacity again after the pandemic...
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Everything a Retailer must know about SKU numbers
Retailers need to maintain a proper inventory to keep an account of the items that need to be re-stocked once sold. For this, you can use the Stock Keeping Unit or SKU. The SKU is like a serial number that is...
App TechnocratsHow Restaurants can reduce Food delivery time and improve efficiency
For a restaurant owner, ensuring that clients’ food reaches them on time and in perfect condition often becomes a challenge, given the fact that delivery of food is often handled by third-party. If you are a...
Easy Way to Grow your Traditional Meat Delivery Business with Elite mCommerce Mobile App Solution
mCommerce Mobile App offers you the way to reach where your customers are day and night, that is, on their mobile phones. The fact that people are literally living on their mobile phones makes it imperative for...
Push notification beats Email marketing strategies at ROI
One of the easiest methods for doing so is by sending customers regular updates about the latest offers being given by your company. This will help your loyal customer base remain associated with your firm. If you are...
jonahfeldmanHow Restaurants Can Handle Unauthorized Listings on Third-party Apps
Third-party restaurant delivery platforms such as DoorDash, Postmates, Uber Eats, and Grubhub makes up the majority of orders through mobile apps, but not all restaurants choose to use these mobile ordering apps. These...
Dealing with Channel Conflict in Direct eCommerce Sales
As technology and logistics improve, manufacturers have more opportunities to sell their products outside of the traditional relationship with retailers. With eCommerce, customers can order directly from the retailer’s...
